Since 2018, the Iacobucci restaurant, with nine tables and thirty seats, welcomes you to Villa Zarri in a refined and intimate atmosphere.
Agostino Iacobucci has chosen to open his first restaurant in Villa Zarri, where he can offer a creative cuisine strongly influenced by his origins in Campania and his adoption in Emilia.
The Chef accepted the challenge of working in a place of excellence, bringing his precious culinary creativity to the table, even obtaining a Michelin Star.