Agostino Iacobucci’s restaurant guides you on a journey between tradition and innovation, the best of Neapolitan cuisine combined with the great gastronomic heritage of Emilia.
Nine tables and thirty seats for a refined and intimate atmosphere. At Villa Zarri, just outside Bologna.
The Iacobucci Restaurant offers an à la carte menu and three tasting menus: one based on meat, one based on fish and the special menu “Exploring. Travels, memories, curiosities “.