The opening of the Iacobucci Restaurant inside the Villa, in 2018, signed the agreement between the space and the future.
Agostino Iacobucci has chosen to open his first restaurant in Villa Zarri, where he can offer his creative cuisine strongly influenced by his origins in Campania and his adoption in Emilia.
The chef accepts the challenge of working in a place of excellence, bringing his fine culinary creativity to the table.
" An embrace of flavours. 8-course tasting; a crescendo, from the first to the last course, the infamous baba by Agostino. What else is there to say. Impeccable ".
The Chef - Agostino Iacobucci
A passion for great food and quality products lead Agostino Iacobucci to develop a particular talent for Mediterranean cuisine.
His ability to know how to blend Mediterranean tradition and creativity gives life to a cuisine that gets consensus and appreciation in the most important national and international gastronomic guides and from the main sector publications.
Agostino Iacobucci’s restaurant guides you on a journey between tradition and innovation, the best of Neapolitan cuisine combined with the great gastronomic heritage of Emilia.
Nine tables and thirty seats for a refined and intimate atmosphere. At Villa Zarri, just outside Bologna.
The Iacobucci Restaurant offers an à la carte menu and three tasting menus: one based on meat, one based on fish and the special menu “Exploring. Travels, memories, curiosities “.